Title: Pizza Cups From Brigitte Sealing
Categories: Appetizer
Yield: 12 Servings
| 1 | lb | Lean ground beef |
| 6 | oz | Can Hunts tomato paste |
| 1 | tb | Dried Onions |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 10 | oz | Can refridgerated bisquits |
| | | ( 12 ) |
| 1/2 | c | Shredded part-skim |
| | | Mozarella cheese |
1. Preheat oven to 400 F. 2. Brown beef well and drain well. 3. Stir in
tomato paste, onion and seasonings. 4. Cook 5 minutes to heat through. 5.
Place biscuits in muffin cups, sprayed with Pam,pressing
to cover bottom and sides. 6. Spoon about 1/3 cup of the mixture in each
muffincup and
sprinkle with cheese. 7. Bake for 12 minutes or until golden brown.
Out of "366 Low-Fat-Brand_name Recipes" cookbook
Typed by brigitte Sealing